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Am/la Recipes

Apricot Gratins with Almond and Kirsch
Crab Stuffed Prawns with Tomato Butter
Creole Onion Soup
Frog Legs Sauce Picante
Grilled Steak with Tasso Maque Choux
Lobster American Sauce
Lobster Dome
Melon Relish
Mesclun Greens with Creamy Garlic Dressing
Mole Sauce
New Orleans Chicory Pot Du Creame
Potato Crusted Turkey Breast Stuffed with Jalapenos and Corn
Praline Cream Pie
Prosciutto Wrapped Grilled Scallops
Prosiutto and Mushroom Ravioli with Fried Sag
Roasted Pork Loin with Bacon and Onion Spaetz
Roasted Prawns, Spinach, Mashed Potatoes & Red Bell Peppers
Roasted Squab with Poached Garlic
Sauce Picante
Smoked Trout and Grilled Apple Strudel
Spaetzle Basic Dough Recipe
Stuffed Zucchini Flowers with Truffles
Tasso
Veal Chop with Puree of Apple Spaetzle
White Bean Relish
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