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Game Recipes

Saddle of Rabbit with Leeks and Rosemary
Saskatoon Pemmican
Sassy Southern Crumb-Coat Bass
Sauce Bearnaise
Sauted Venison with Plums and Blood Oranges
Sauteed Breast of Cornish Game Hen W/ Herb Sauce and Wild Ri
Sauteed Unbanna Duck Breasts
Savory Venison Chili
Sherried Baked Duck
Smoked Fillet of Venison with Fresh Horseradish Cream
Smoked Pheasant - Country Living Holiday
Smoked Trout Salad
South of the Border Doves
Spicy Currant Jelly Sauce
Spicy Duck Casserole
Spicy Smothered Venison
Spicy Stuffed Trout
Squirrel
Squirrel and Dumplings
Squirrel Bake #1
Squirrel Bake #2
Squirrel Brunswick - Unk
Squirrel Fricassee
Steamed Pheasant or Chukkar
Stewed Apples
Stewed Partridges with Chocolate
Stir-Fried Buffalo in Black-Bean Sauce
Stir-Fried Caribou with Black Bean Sauce
Stir-Fried Kangaroo Strips, Bok Choy and Chilii Black Beans
Stuffed Cornish Game Hens
Stuffed Muskox Tenderloin with Cranberry Coulis
Sweet 'n Spicy Broiled Rabbit
Sweet Pickled Beaver
Tarragon Dove
Tasty Duck
Testy Trout Amandine
Tom Yam Mu Pa (Hot and Spicy Wild Boar Soup)
Turkey Mole
Turtle and Ham Soup
Venision Stew (Crockpot Style)
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