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Medieval Recipes

A Grete Pye
Ale Bread
Cardamom Pears
Charlet (Pork Hash with Egg)
Chicken Liver Pate
Claret Cup
Cockentrice (A Marvelous Beast)
Cran-Brandy Pudding
Cream Custard Tart
Duchess Potato Puff
Fig and Raisin 'cream'
Golden Toffee Sauce
Grilled Salmon Steaks in Sauce
Ha'penny Friendship Bread-Pg. 2
Ha'penny Friendship Bread-Pg. 3
Ha'penny Friendship Bread-Pg. 4
Hare, Rabbit, Veal or Chicken Stew with Herbs and Barley
Israeli Couscous
Khoresh Bademjan (Braised Lamb and Eggplant)
Kibbeh Bissayniyyi (Baked Kibbeh)
Lahma Bisalsat Tamatim (Baked Lamb Shanks with Tomato Sau
Lubya Khadra Billahma (Lamb with Green String Beans)
Mawmenye Lentils and Lamb Medieval
Merrie Crown Roast of Pork
Noumbles
Papoutsakia (Baked Eggplant "Little Shoes"
Pike in Galentyne
Poached Fowl and Bacon with 'pudding'
Rapes in Potage
Royal Toast Triangles
Savory Rice Stuffing
Sis Kebabi (Broiled Skewered Lamb)
Small Bird and Bacon Stew with Walnuts or Hazelnuts
Tornep with Chestenne
Wastels Yfarced (Or Toasted Stuffed Brown Rolls)
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