1-2-3-4 Cake
- 1 c Butter
- 2 c Sugar
- 3 c Flour
- 4 Eggs (separated)
- 1 c Milk
- 3 ts Baking powder
- 2 ts Vanilla
From: wilson@cluster.unca.edu
Date: 1 Dec 1995 20:34:35 -0700
Cream butter (or shortening) and sugar. Add egg yolks, one at a time, and
beat between each addition. Add vanilla and then alternately add the dry
ingredients and milk. Fold in beaten egg whites. Put batter in a greased
tube pan. Bake at 325 F until light golden brown, about 1 1/4 hours.
Notes: Buttermilk may be substituted for milk Eggs may be added at the
first, unseparated. If making layers (3), bake at 350 for 30 minutes.
My grandmother used this recipe for a geranium cake where she would first
line the "well- greased" pan with scented geranium leaves.
Ken Wilson Asheville, North Carolina, USA
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Date: 1 Dec 1995 20:34:35 -0700
Cream butter (or shortening) and sugar. Add egg yolks, one at a time, and
beat between each addition. Add vanilla and then alternately add the dry
ingredients and milk. Fold in beaten egg whites. Put batter in a greased
tube pan. Bake at 325 F until light golden brown, about 1 1/4 hours.
Notes: Buttermilk may be substituted for milk Eggs may be added at the
first, unseparated. If making layers (3), bake at 350 for 30 minutes.
My grandmother used this recipe for a geranium cake where she would first
line the "well- greased" pan with scented geranium leaves.
Ken Wilson Asheville, North Carolina, USA
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
