#1 Lemon Bars
- 1 1/2 c All-purpose flour
- 2/3 c Powdered sugar
- 1 1/2 Sticks butter; softened
- 3 Eggs; lightly beaten
- 1 1/2 c Granulated sugar
- 3 tb Flour
- 1/4 c Lemon juice
- Additional powdered sugar
In bowl combine flour, sugar and butter. Pat into 9X13 pan. Bake for 20
minutes in a 350F oven. While it is baking, whisk together eggs, 3 TB
flour, sugar and lemon juice. Pour over crust while crust is still hot.
Bake for an additional 20-25 minutes, or until top is golden brown. Cool on
a wire rack and dust with additional powdered sugar.
Posted to Bakery-Shoppe Digest V1 #206 by novmom@juno.com (Angela
Gilliland) on Aug 29, 1997
minutes in a 350F oven. While it is baking, whisk together eggs, 3 TB
flour, sugar and lemon juice. Pour over crust while crust is still hot.
Bake for an additional 20-25 minutes, or until top is golden brown. Cool on
a wire rack and dust with additional powdered sugar.
Posted to Bakery-Shoppe Digest V1 #206 by novmom@juno.com (Angela
Gilliland) on Aug 29, 1997
