10-Minute German Sweet Choc. Cream Pie
- 4 oz Package German sweet
- Chocolate,
- 1/3 c Milk,
- 2 tb Sugar,
- 3 oz Package cream cheese,
- Softened,
- 3 1/2 c Whipped topping, thawed
- 1 8-inch graham cracker pie
- Crust.
Originally from: "Austin American-Stateman, May 24, 1990 Heat chocolate and
2 TBSP of the milk in saucepan in saucepan over low heat, stirring until
chocolate is melted. Beat sugar into cream cheese; add remaining milk and
chocolate mixture and beat until smooth. Fold in whipped topping, blending
until smooth. Spoon into crust. Freeze until firm, about 4 hours. Garnish
with chocolate curls, if desired.
Recipe submitted by Abagail Willis.
2 TBSP of the milk in saucepan in saucepan over low heat, stirring until
chocolate is melted. Beat sugar into cream cheese; add remaining milk and
chocolate mixture and beat until smooth. Fold in whipped topping, blending
until smooth. Spoon into crust. Freeze until firm, about 4 hours. Garnish
with chocolate curls, if desired.
Recipe submitted by Abagail Willis.
