10 Minute Meat Loaf
- 1 lb Ground beef
- 1 Egg
- 1/2 c Bread crumbs
- 1/4 c Milk
- 2 tb Onion soup mix
- 2 tb Ketchup
- 2 tb Soy sauce
- 1/2 c Swiss cheese; shredded
Combine all ingredients and shape into a round or oval loaf. Place in
microwave-safe dish, cover with waxed paper and microwave on high for 10
minutes, turning dish after 5 minutes, of cooking, drain and cover with
foil. Let stand 10 minutes before slicing. Makes 4-6 servings.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz on Mar 18, 1998
microwave-safe dish, cover with waxed paper and microwave on high for 10
minutes, turning dish after 5 minutes, of cooking, drain and cover with
foil. Let stand 10 minutes before slicing. Makes 4-6 servings.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz
