100% Parmesan Chicken Breasts
- 6 Chicken breasts without skin
- 2 tb Shedd's spread country crock
- 1/2 c Parmesan cheese; grated
- 1/4 c Dry bread crumbs
- 1 ts Oregano
- 1 ts Parsley
- 1/4 ts Paprika
- 1/4 ts Salt
- 1/4 ts Black pepper
Recipe by: Kraft recipe Preparation Time: 0:30 Heat oven to 400F. Spray
15x10x1" baking pan with no-stick cooking spray.
Dip chicken in Shedd spread; coat with combined remaining ingredients.
Place in prepared pan. Bake 20 to 25 minutes or until tender.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
15x10x1" baking pan with no-stick cooking spray.
Dip chicken in Shedd spread; coat with combined remaining ingredients.
Place in prepared pan. Bake 20 to 25 minutes or until tender.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
