100% Whole Wheat
- 1 1/8 c Water
- 3 c Whole-wheat flour
- 1/3 c Gluten
- 3 tb Molasses
- 1 1/2 ts Salt
- 1 1/2 tb Butter
- 1 3/4 ts Yeast
-------------------------------------OR-------------------------------------
1 1/2 ts Fast rising yeast
Whole Wheat Mode
>From: "Bill Hatcher"
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
1 1/2 ts Fast rising yeast
Whole Wheat Mode
>From: "Bill Hatcher"
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
