100% Whole Wheat Bread (Machine) - Large Loaf
- 1 1/2 c + 2 T Water
- 3 3/4 c Wheat bread flour
- 2 tb Dry milk
- 1 1/2 ts Salt
- 2 tb Butter
- 2 tb Honey
- 1 1/2 tb Gluten
- 1 tb Molasses
- 1 1/8 ts Yeast, fast rise or machine
- - or -
- 3 ts Yeast, active dry
Source: Electric Bread
The trick to making 100% whole wheat bread in your machine is an extra
knead, which gives the yeast and gluten a second chance to create a lighter
loaf. When your first knead cycle is completed, simply reset the machine
and start again - or use the whole wheat cycle, if it's available on your
machine.
Success Hints
-------------
If your market doesn't stock wheat gluten, try your local health food
store.
Remember the extra knead (as usual for wheat bread) - it's especially
important for 100% whole wheat bread! You should use only the regular bake
cycle.
Posted by Dan Klepach to the Fidonet COOKING echo
Posted to MM-Recipes Digest V3 #299
Date: Fri, 1 Nov 1996 14:46:14 -0500
From: BobbieB1@aol.com
The trick to making 100% whole wheat bread in your machine is an extra
knead, which gives the yeast and gluten a second chance to create a lighter
loaf. When your first knead cycle is completed, simply reset the machine
and start again - or use the whole wheat cycle, if it's available on your
machine.
Success Hints
-------------
If your market doesn't stock wheat gluten, try your local health food
store.
Remember the extra knead (as usual for wheat bread) - it's especially
important for 100% whole wheat bread! You should use only the regular bake
cycle.
Posted by Dan Klepach to the Fidonet COOKING echo
Posted to MM-Recipes Digest V3 #299
Date: Fri, 1 Nov 1996 14:46:14 -0500
From: BobbieB1@aol.com
