101 Garlic Chicken
- 10 Whole chicken breasts
- Split, boned and skinned
- Salt and pepper
- 2 c Champange
- 101 Unpeeled cloves fresh garlic
Place chicken in ungreased baking pan, 12 x 16 or 18 inches. Sprinkle
with salt and pepper and pour champagne over. Place garlic cloves around
and between chicken pieces. Cover pan with foil. Bake at 350 degrees for
1 1/2 hours. Remove chicken to large seving platter and place garlic
around chicken. Tell guests to such the garlic out of its skin, that it
is deliciously sweet.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/garlic.zip
with salt and pepper and pour champagne over. Place garlic cloves around
and between chicken pieces. Cover pan with foil. Bake at 350 degrees for
1 1/2 hours. Remove chicken to large seving platter and place garlic
around chicken. Tell guests to such the garlic out of its skin, that it
is deliciously sweet.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/garlic.zip
