12 Hour Salad
- 2 Egg Yolks; beaten
- 2 tb Sugar
- 2 tb Vinegar
- Diced Marshmallows; as
- -desired
- 1 c Chopped Nuts
- 5 sl Pineapple; diced
- 1/2 pt Whipping Cream; whipped
Cook first 3 ingreds. until thick. Add marshmallows. Melt. Remove from heat
and cool. Add last 3 ingreds. Cover and refrigerate till firm.
Source: Recipes Out of This World Women of St. Agnes Catholic Church
Charleston, WV 1969
billspa@icanect.net
Recipe by: Christine Edwards
Posted to MC-Recipe Digest by Bill Spalding on Mar
06, 1998
and cool. Add last 3 ingreds. Cover and refrigerate till firm.
Source: Recipes Out of This World Women of St. Agnes Catholic Church
Charleston, WV 1969
billspa@icanect.net
Recipe by: Christine Edwards
Posted to MC-Recipe Digest by Bill Spalding
06, 1998
