15 Min Lemon Cheesecake
- -(DSMD41A)
- 1/3 c Powdered sugar
- 1 1/2 c Graham cracker crumbs
- 1/2 c Butter/oleo; melted
- 8 oz Cream cheese
- 2 c Milk
- 1 pk Instant lemon pudding
Mix sugar; crumbs, and oleo. Bake as for crumb crust. Mix cream cheese
until smooth. Gradually blend in 1/2 cup milk until smooth and creamy. Add
remaining milk and pudding mix. Beat slowly with egg beater for 1 minute.
Do not overbeat. Pour into cooled crust. Chill
until smooth. Gradually blend in 1/2 cup milk until smooth and creamy. Add
remaining milk and pudding mix. Beat slowly with egg beater for 1 minute.
Do not overbeat. Pour into cooled crust. Chill
