1981 Winning Recipe Chili
- 2 1/2 lb Beef brisket, 1" cubes
- 1 lb Lean pork, ground
- Large onion, chopped fine
- 2 tb Wesson oil
- 3 x Garlic cloves, minced
- 2 tb Diced green chilies
- 8 oz Tomato sauce
- Salt and pepper to taste
- Beef bouillon cube
- 12 oz Budweiser beer
- 1 1/4 c Water
- 6 tb Chili powder
- 2 1/2 tb Ground cumin
- 1/8 ts Dry mustard
- 1/8 ts Brown sugar
- Oregano, pinch
In a large kettle or Dutch oven, brown the Beef, Pork and Onions in hot
Wesson Oil. Add Salt and Pepper to taste. Add remaining ingredients. Stir
well. Cover and simmer 3 to 4 hours, until meat is tender and Chili is
thick and bubbly. Stir occasionally.
Wesson Oil. Add Salt and Pepper to taste. Add remaining ingredients. Stir
well. Cover and simmer 3 to 4 hours, until meat is tender and Chili is
thick and bubbly. Stir occasionally.
