2 Minute Chocolate Cake
- 4 oz Self-raising flour
- 4 oz Castor sugar (granulated)
- 2 tb (level) cocoa
- 1 pn Salt
- 2 oz Melted butter
- 1/2 c Milk
- 1 Egg
- A little vanilla essence
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)
Date: Thu, 12 Aug 93 09:26:15 +0200
From: ynnuf@yetti.amigans.gen.nz (Doreen Randal)
Place all ingredients into a basin in the above order. Beat well for 2
minutes. Pour into a greased 7" cake tin. Bake for 35-40 minutes in
moderate oven.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Date: Thu, 12 Aug 93 09:26:15 +0200
From: ynnuf@yetti.amigans.gen.nz (Doreen Randal)
Place all ingredients into a basin in the above order. Beat well for 2
minutes. Pour into a greased 7" cake tin. Bake for 35-40 minutes in
moderate oven.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
