20-Minute Potato Salad
- 2 lb Quarted medium red potatoes
- 1/4 c Sliced green onions
- 1 sm Red or green bell pepper --
- Sliced
- 1/2 c Miracle whip. -- salad
- Dressing
- 1 tb Coarse ground mustard
Recipe by: Kraft ad, 92/04 Preparation Time: 2:00 Add potatoes to boiling
water; cook 12 minutes or until tender. Drain.
Toss with remaining ingredients; refrigerate. Makes 6 servings.
>From: carl.berger@bbs.synapse.net (Carl Berger) Newsgroups:
rec.food.cooking
NOTES : Sent to MC Mailing List by Reggie Dwork reggie@netcom.com
Posted to EAT-L Digest - 28 Jun 96
Date: Sat, 29 Jun 1996 17:51:19 -0400
From: Kappie King
water; cook 12 minutes or until tender. Drain.
Toss with remaining ingredients; refrigerate. Makes 6 servings.
>From: carl.berger@bbs.synapse.net (Carl Berger) Newsgroups:
rec.food.cooking
NOTES : Sent to MC Mailing List by Reggie Dwork reggie@netcom.com
Posted to EAT-L Digest - 28 Jun 96
Date: Sat, 29 Jun 1996 17:51:19 -0400
From: Kappie King
