22 Minute Chocolate Cake
- 2 c Flour
- 2 c Sugar
- 1 Stick margarine
- 1 c Water
- 1/2 c Shortening
- 3 1/2 tb Cocoa
- 1/2 c Buttermilk
- 2 Eggs
- 1 ts Soda
- 1 ts Vanilla
Combine flour and sugar in a large bowl. In a saucepan, combine and bring
to a boil water, margarine, shortening and cocoa. Pour over flour and sugar
mixture. Add remaining ingredients. Bake in a greased 11 x 17 pan (jelly
roll pan). Bake 18 to 20 minutes at 400 degrees.
Using same sauce pan you used for above, combine: 1 stick margarine 1/3 c.
sweet milk 3 1/2 T. cocoa
Heat till margarine is melted and all ingredients are well combined.
Add 1 lb. powdered sugar, 1/2 c. chopped nuts and 1 t. vanilla. Pour over
cake immediately as it comes from oven.
Recipe by: WASHINGTON COUNTY FAIR KITCHEN (OKLAHOMA) Posted to MC-Recipe
Digest V1 #759 by C4 on Aug 24, 1997
to a boil water, margarine, shortening and cocoa. Pour over flour and sugar
mixture. Add remaining ingredients. Bake in a greased 11 x 17 pan (jelly
roll pan). Bake 18 to 20 minutes at 400 degrees.
Using same sauce pan you used for above, combine: 1 stick margarine 1/3 c.
sweet milk 3 1/2 T. cocoa
Heat till margarine is melted and all ingredients are well combined.
Add 1 lb. powdered sugar, 1/2 c. chopped nuts and 1 t. vanilla. Pour over
cake immediately as it comes from oven.
Recipe by: WASHINGTON COUNTY FAIR KITCHEN (OKLAHOMA) Posted to MC-Recipe
Digest V1 #759 by C4
