24 Hour Cole Slaw
- 2 Onions
- 1 lg Head cabbage
- 1 ts Salt
- 1 ts Mustard seed
- 3/4 c Salad oil
- 1 c Vinegar
- 1 1/2 c Sugar
- 1 ts Celery seed
Chop cabbage and onion and toss together. Heat oil, vinegar, salt, sugar,
seeds. Bring to boil. Pour over cabbage - onion mixture. Chill 24 hours.
Stir and serve. busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz on Mar 18, 1998
seeds. Bring to boil. Pour over cabbage - onion mixture. Chill 24 hours.
Stir and serve. busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz
