24-Hour Fruit Salad
- 2 md Cans of pineapple tidbits
- 6 oz Can or orange juice; frozen
- 1 pk Instant lemon pudding
- 3 Bananas; sliced
- 1 cn Pears; 2 1/2 lb.
- 2 1/2 lb Can of apricots
- 2 1/2 lb Can of peaches
- 1 cn Mandarin oranges; drained
From: kmeade@ids2.idsonline.com (The Meades)
Date: Fri, 24 May 1996 12:13:11 -0400
Drain pineapple and dissolve orange juice in pineapple juice. Mix in juice
instant pudding, sliced bananas, pears, apricots and peaches (in bite
sizes.) Add drained oranges and pineapple. Mix and let stand for 24 hours
in refrigerator.
From: Randy Rigg Date: 23 Sep 95
Posted to Master Cook Recipes List, Digest #96
Date: Fri, 24 May 1996 12:13:11 -0400
Drain pineapple and dissolve orange juice in pineapple juice. Mix in juice
instant pudding, sliced bananas, pears, apricots and peaches (in bite
sizes.) Add drained oranges and pineapple. Mix and let stand for 24 hours
in refrigerator.
From: Randy Rigg Date: 23 Sep 95
Posted to Master Cook Recipes List, Digest #96
