30 Minute Chili
- 1 lb Ground chuck or lean ground;
- -beef
- 1 Onion; large, chopped
- 1 cn Kidney beans; (12 oz)
- 1 cn Tomato soup; undiluted
- 1 ts Salt
- 1 tb Chili powder; (or to taste)
- Hot pepper sauce; to taste
Brown the meat in a little butter and cook until the meat is brown -- about
10 minutes. Add all other ingredients and let simmer for 30 minutes. Your
choice of hot sauce may be added to taste.
Recipe by: MasterCook Archives
Posted to recipelu-digest Volume 01 Number 577 by Rodeo46898
on Jan 22, 1998
10 minutes. Add all other ingredients and let simmer for 30 minutes. Your
choice of hot sauce may be added to taste.
Recipe by: MasterCook Archives
Posted to recipelu-digest Volume 01 Number 577 by Rodeo46898
