30-Minute Chili
- 1 lb Ground chuck or lean ground
- Beef
- 1 Onion, large -- chopped
- 1 cn Kidney beans (12 oz)
- 1 cn Tomato soup -- undiluted
- 1 ts Salt
- 1 tb Chili powder (or to taste)
Brown the meat in a little butter and cook until the meat is brown - about
10 minutes. Add all other ingredients and let simmer for 30 minutes. Your
choice of hot sauce may be added to taste.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
10 minutes. Add all other ingredients and let simmer for 30 minutes. Your
choice of hot sauce may be added to taste.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
