30-Minute Chili Ole
- 1 c Onion -- chopped
- 2 Cloves garlic -- minced
- 1 tb Vegetable oil
- 2 lb Ground beef
- 15 oz Can tomato sauce
- 14 1/2 oz Can stewed tomatoes
- 3/4 c A-1 Steak Sauce
- 1 tb Chili powder
- 1 ts Ground cumin
- 16 oz Can black beans
- Rinsed/drained
- 11 oz Can corn -- drained
- Shredded cheese
- Sour cream and
- Chopped tomato -- for
- Garnish
In 6 qt. heavy pot, over medium-hight heat, saute onion and garlic in oil
until tender. Add beef; cook and stir until browned. Drain; stir in tomato
sauce, stewed tomatoes, steak sauce, chili powder and cumin. Heat to a
boil; reduce heat to low. Cover; simmer for 10 minutes, stirring
occasionally. Stir in beans and corn; simmer, uncovered, for 10 minutes.
Serve hot; garnish with cheese, sour cream and tomato.
Recipe By : Sizzling Mexican
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
until tender. Add beef; cook and stir until browned. Drain; stir in tomato
sauce, stewed tomatoes, steak sauce, chili powder and cumin. Heat to a
boil; reduce heat to low. Cover; simmer for 10 minutes, stirring
occasionally. Stir in beans and corn; simmer, uncovered, for 10 minutes.
Serve hot; garnish with cheese, sour cream and tomato.
Recipe By : Sizzling Mexican
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
