4-Hour Beef Stew
- 1 1/2 lb Cubed stew beef
- 2 Onions, quartered
- 1 cn Tomato sauce (small)
- 5 Carrots, cut in chunks
- 2 tb Tapioca
- Potatoes
Mix all ingredients, except potatoes , and place in casserole. Cover top
with raw potatoes. Cover and bake at 250 F. for 4 hrs.
C. Younker--Shreveport, La.
with raw potatoes. Cover and bake at 250 F. for 4 hrs.
C. Younker--Shreveport, La.
