$500.00 Fudge
- --------------------------DIANE ABERNATHY MNFH58A--------------------------
- 4 1/2 c Sugar
- 1 lg Can evaporated milk
- 1 c Butter
- 18 oz Chocolate chips
- 3 tb Vanilla
- Dash salt
Cook sugar and canned milk to rolling boil for 6 minutes; Stirring
constantly. Use large stainless steel pot; remove from heat. Add butter,
chocolate chips, vanilla, and dash of salt
Stit until mixed. Pour into buttered pan. Let stand 6 hours before
cutting. Will keep a long time in cookie tin or a sealed container in a
cool place.
* The original recipe calls for 1/2 lb butter, but I find that the butter
"pools" on top of the finished fudge. I only use 12 T of butter and my
fudge turns out fine!
constantly. Use large stainless steel pot; remove from heat. Add butter,
chocolate chips, vanilla, and dash of salt
Stit until mixed. Pour into buttered pan. Let stand 6 hours before
cutting. Will keep a long time in cookie tin or a sealed container in a
cool place.
* The original recipe calls for 1/2 lb butter, but I find that the butter
"pools" on top of the finished fudge. I only use 12 T of butter and my
fudge turns out fine!
