60 Minute Rolls
- 2 pk Yeast dissolved in 1/4 c.
- -warm water
--------------------------------COMBINE WITH--------------------------------
4 tb Softened butter
1 1/2 c Warm milk
3 tb Sugar
1 ts Salt
1 Beaten egg
4 c Flour
Knead and rest 15 minutes on board. Shape into rolls. When double in size,
bake at 375 for 15 minutes.
Beth bethb@lincnet.com
Recipe by: Fleischmann Yeast
Posted to Bakery-Shoppe Digest V1 #449 by Martha Sheppard
on Dec 11, 1997
4 tb Softened butter
1 1/2 c Warm milk
3 tb Sugar
1 ts Salt
1 Beaten egg
4 c Flour
Knead and rest 15 minutes on board. Shape into rolls. When double in size,
bake at 375 for 15 minutes.
Beth bethb@lincnet.com
Recipe by: Fleischmann Yeast
Posted to Bakery-Shoppe Digest V1 #449 by Martha Sheppard
