7-Grain Bread (Machine)
- 2 1/4 ts Dry yeast
- 1 1/2 c Whole wheat flour
- 1 c Bread flour
- 1 ts Salt
- 1/2 c Crumbled 7-grain cereal
- Flakes
- 3 tb Nonfat dry milk
- 1 tb Unsweetened cocoa powder
- 2 tb Butter/margarine
- 1/8 c Dark molasses
- 1 c Plus 3 T plus 2 t warm
- (105ø-115ø) water
Add ingredients in the order listed. All ingredients must be at room
temperature, unless otherwise noted. Select whole grain and baking control
for light. Press start. Tent a piece of aluminum foil, shiny side down,
over glass dome at start of baking. Remove when cooling begins. Bread will
be ready in 4 hours and 10 minutes.
A dark, moist loaf that's perfect for sandwiches! Such is the reward when
slicing into a loaf of 7-Grain Bread. The machine's great kneading power
makes it moist, and the 7-grain cereal makes it full of extra fiber.
From "Easy Baking" by Claudia Burns and Tom Lacalamita for Welbilt
Posted to MM-Recipes Digest V3 #299
Date: Fri, 1 Nov 1996 14:46:14 -0500
From: BobbieB1@aol.com
temperature, unless otherwise noted. Select whole grain and baking control
for light. Press start. Tent a piece of aluminum foil, shiny side down,
over glass dome at start of baking. Remove when cooling begins. Bread will
be ready in 4 hours and 10 minutes.
A dark, moist loaf that's perfect for sandwiches! Such is the reward when
slicing into a loaf of 7-Grain Bread. The machine's great kneading power
makes it moist, and the 7-grain cereal makes it full of extra fiber.
From "Easy Baking" by Claudia Burns and Tom Lacalamita for Welbilt
Posted to MM-Recipes Digest V3 #299
Date: Fri, 1 Nov 1996 14:46:14 -0500
From: BobbieB1@aol.com
