7 Layer Cookies
- 1/2 Stick butter
- 1 1/2 c Graham cracker crumbs
- 1 cn Eagle Brand milk
- 6 oz Chocolate chips
- 6 oz Butterscotch chips
- 6 oz Coconut
- 6 oz Nuts; chopped
Melt butter in bottom of 9 x 13 inch cake pan. Press graham cracker crumbs
into pan. Pour can of Eagle Brand milk over graham cracker crumbs. Sprinkle
chocolate chips and butterscotch chips and nuts over mixture. Sprinkle
coconut on top. Bake at 350 degrees until coconut browns, (approximately 15
minutes).
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz on Mar 19, 1998
into pan. Pour can of Eagle Brand milk over graham cracker crumbs. Sprinkle
chocolate chips and butterscotch chips and nuts over mixture. Sprinkle
coconut on top. Bake at 350 degrees until coconut browns, (approximately 15
minutes).
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz
