7 Layer Salad
- 1 lg Head of iceberg lettuce;
- -rinsed & dried, torn in
- -pieces
- 1 lb Fresh spinach; rinsed &
- -dried, torn in pieces
- 1 pk (10-12-oz) frozen peas
- 1 lg Red onion; chopped
- 8 Eggs; hard cooked
- 1 lb Bacon; fried & crumbled
- 2 c Real mayonnaise
- 8 oz Sour cream
- 1 pk Hidden Valley Ranch Dressing
Layer first six ingredients in large salad bowl in the order given. Mix
together mayonnaise, sour cream and Hidden Valley Ranch Dressing; spread on
top of 6 layers. Refrigerate over night. Do not toss until ready to serve.
Per serving: 366 Calories; 31g Fat (76% calories from fat); 19g Protein; 3g
Carbohydrate; 193mg Cholesterol; 780mg Sodium
Posted to MC-Recipe Digest V1 #1035 by Lisa Minor on
Jan 23, 1998
together mayonnaise, sour cream and Hidden Valley Ranch Dressing; spread on
top of 6 layers. Refrigerate over night. Do not toss until ready to serve.
Per serving: 366 Calories; 31g Fat (76% calories from fat); 19g Protein; 3g
Carbohydrate; 193mg Cholesterol; 780mg Sodium
Posted to MC-Recipe Digest V1 #1035 by Lisa Minor
Jan 23, 1998
