7-Layer Taco Dip
- 1 cn Jalapeno bean dip
- 2 Ripe avocados, mashed with
- -lemon
- 8 oz Sour cream with taco
- -seasoning
- 1 c Each shredded jack and
- -cheddar cheese
- 3 Tomatoes, chopped fine
- 1 bn Green onion tops
- 1 cn Chopped black olives
Layer in 5 x 9 oblong casserole dish. Serve with tortilla chips.
Food & Wine RT [*] Category 2, Topic 2 Message 203 Sun Jan 31, 1993
M.CARMAIN1 [Melinda] at 03:10 EST
MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
Cookbook echo moderator at net/node 004/005
Food & Wine RT [*] Category 2, Topic 2 Message 203 Sun Jan 31, 1993
M.CARMAIN1 [Melinda] at 03:10 EST
MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
Cookbook echo moderator at net/node 004/005
