7-Up Bundt Cake
- 1 1/2 c Margarine
- 3 c Flour
- 3 c Sugar
- 2 tb Realemon
- 5 Eggs
- 3/4 c 7 up (regular; not diet)
From: mark@alexr.demon.co.uk (Mark Alexander)
Date: Fri, 25 Nov 1994 16:40:31 GMT
[I recieved the following recipe from Kelly McGahey @carleton.ca, however
there wasn't a proper mail address on it and I thought people might be
interested so i've posted under my name.] [Mark - Co-Mod]
Here's one out of the "Carleton Cooks" community cookbook, this recipe
credited to Patrick O'Reilly.
Cream sugar and margarine and beat until light and fluffy. Add eggs one at
a time, and beat well. Add flour. Beat in Realemon and 7 Up. Pour batter
into well greased and floured Bundt pan. Bake at 325F for 1 1/4 hours.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Date: Fri, 25 Nov 1994 16:40:31 GMT
[I recieved the following recipe from Kelly McGahey @carleton.ca, however
there wasn't a proper mail address on it and I thought people might be
interested so i've posted under my name.] [Mark - Co-Mod]
Here's one out of the "Carleton Cooks" community cookbook, this recipe
credited to Patrick O'Reilly.
Cream sugar and margarine and beat until light and fluffy. Add eggs one at
a time, and beat well. Add flour. Beat in Realemon and 7 Up. Pour batter
into well greased and floured Bundt pan. Bake at 325F for 1 1/4 hours.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
