7 Up Pound Cake
- 1 1/2 c Butter; softened
- 3 c Sugar
- 5 Eggs
- 1 c 7-up
- 3 c Flour
- 1 ts Lemon juice
- 1 ts Vanilla
From: rayna knighton
Date: Wed, 10 Jul 1996 07:16:22 +1200
Preheat oven to 350F. In large bowl, cream butter and sugar. Add eggs, one
at a time, beating well after each. Add flour and 7-Up alternately, mixing
well after each addition. Fold in lemon juice and vanilla. Bake in a
greased and floured 10-inch tube pan for 1 hour and 15 minutes. Cool on
wire rack and remove from pan. Makes 8 to 10 servings.
EAT-L Digest 8 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Date: Wed, 10 Jul 1996 07:16:22 +1200
Preheat oven to 350F. In large bowl, cream butter and sugar. Add eggs, one
at a time, beating well after each. Add flour and 7-Up alternately, mixing
well after each addition. Fold in lemon juice and vanilla. Bake in a
greased and floured 10-inch tube pan for 1 hour and 15 minutes. Cool on
wire rack and remove from pan. Makes 8 to 10 servings.
EAT-L Digest 8 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
