7-Up Pound Cake
- *INGREDIENTS*
- 3 c All-purpose flour, sifted
- 5 Eggs,large
- 3 c Sugar
- 1 c Butter,softened (no
- -substitutions)
- 1/4 ts Salt
- 1/2 c Vegetable shortening
- 1 1/2 ts Vanilla extract
- 1/2 ts Lemon extract
- 1 c 7-Up or other lemon-lime
- -soda
*************************** ***** 7-UP Pound Cake *****
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Categories: Cake Easy
Calories per serving: 420 Number of Servings: 16 Fat grams per
serving: 20
: Approx. Cook Time: 90min Cholesterol per serving: 97 Marks:
*DIRECTIONS*
Preheat oven to 325 degrees F. Grease 12-cup Bundt pan. Combine flour and
salt in bowl. Combine remaining ingreidents except soda in large mixer
bowl; beat at medium speed until ligfht and fluffy, scraping sides
occasionally, 5 minutes. Reduce speed to low; add dry ingredients and soda,
beginning and ending with dry ingredients. Bake 1 1/2 hours or until
toothpick inserted in center comes out clean. Cool in pan 15 minutes.
Invert onto wire rack, remove pan and cool completely. Makes 16 Servings.
Per Servings: 420 calories, 4 gm protein, 20 gm fat, 57 gm carbohydrates,
173 mg sodium, 97 mg cholesterol.
Recipe from: Ladies Home Journal- August 1991 issue
*** Recipe Via Compu-Chef (tm) ***
Courtesy of Shareware RECIPE CLIPPER 1.1
***************************
Categories: Cake Easy
Calories per serving: 420 Number of Servings: 16 Fat grams per
serving: 20
: Approx. Cook Time: 90min Cholesterol per serving: 97 Marks:
*DIRECTIONS*
Preheat oven to 325 degrees F. Grease 12-cup Bundt pan. Combine flour and
salt in bowl. Combine remaining ingreidents except soda in large mixer
bowl; beat at medium speed until ligfht and fluffy, scraping sides
occasionally, 5 minutes. Reduce speed to low; add dry ingredients and soda,
beginning and ending with dry ingredients. Bake 1 1/2 hours or until
toothpick inserted in center comes out clean. Cool in pan 15 minutes.
Invert onto wire rack, remove pan and cool completely. Makes 16 Servings.
Per Servings: 420 calories, 4 gm protein, 20 gm fat, 57 gm carbohydrates,
173 mg sodium, 97 mg cholesterol.
Recipe from: Ladies Home Journal- August 1991 issue
*** Recipe Via Compu-Chef (tm) ***
Courtesy of Shareware RECIPE CLIPPER 1.1
