9-Day Cole Slaw
- -----------------------------------PART A-----------------------------------
- 3 lb Cabbage (shredded)
- 1 Onion (finely chopped)
- 1 Green pepper (finely
- -chopped)
- 2 c Sugar
-----------------------------------PART B-----------------------------------
1 c Vinegar
1/2 c Salad oi
2 ts Celery seed
2 ts Sugar
1/2 ts Salt
Combine all part "A" ingredients and let stand a few minutes until sugar is
dissolved.
Combine part "B" ingredients and bring to a boil. Let cool; then pour over
the cabbage mixture and refrigerate. Will keep indefinitely Even freezes
well.
Recipe By : WASHINGTON COUNTY FAIR KITCHEN (OKLAHOMA) Posted to MC-Recipe
Digest V1 #759 by C4 on Aug 24, 1997
1 c Vinegar
1/2 c Salad oi
2 ts Celery seed
2 ts Sugar
1/2 ts Salt
Combine all part "A" ingredients and let stand a few minutes until sugar is
dissolved.
Combine part "B" ingredients and bring to a boil. Let cool; then pour over
the cabbage mixture and refrigerate. Will keep indefinitely Even freezes
well.
Recipe By : WASHINGTON COUNTY FAIR KITCHEN (OKLAHOMA) Posted to MC-Recipe
Digest V1 #759 by C4
