A-1 Caribou Steak
- 1 lb Caribou steak
- 4 tb Butter; divided
- 1 sm Onion; chopped
- 2 tb Sherry
- 1 tb Worcestershire
- 3 tb A-1 steak sauce
- 1 tb Chopped chives
- 1 tb Chopped parsley
- Salt & pepper
- 2 tb Brandy
Cook onions in 2 tbsp butter until golden. Pound steak to tenderize
and sear over high heat in butter & onion, about 2 min on each side. Add
sherry, A-1, 2 tbsp butter, Worcestershire, chives, parsley, pepper and
salt.
Reduce heat to med and cook for 3-4 mins per side. Add brandy, bring to the
table, flame and serve.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/caribou.zip
and sear over high heat in butter & onion, about 2 min on each side. Add
sherry, A-1, 2 tbsp butter, Worcestershire, chives, parsley, pepper and
salt.
Reduce heat to med and cook for 3-4 mins per side. Add brandy, bring to the
table, flame and serve.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/caribou.zip
