A 3-Day Marmalade
- 5 Sour oranges
- 1 Grapefruit
- Granulated sugar
- 1 St day:
From: Arizona Cookbook
Cut sour oranges and grapefruit in half and remove the seeds. Cut the pulp
and rind in slices. Measure. Add 3 times as much water as fruit. Let the
mixture stand.
2 nd day:
Boil the mixture for 20 minutes at a hard boil. Set aside for the next day.
3 rd day:
Measure the mixture and measure an equal amount of sugar. Boil the fruit
for 20 minutes, and add sugar all at once. Stir. Boil 35 min. or until a
little jells on a cold saucer. Seal with paraffin while hot.
Cut sour oranges and grapefruit in half and remove the seeds. Cut the pulp
and rind in slices. Measure. Add 3 times as much water as fruit. Let the
mixture stand.
2 nd day:
Boil the mixture for 20 minutes at a hard boil. Set aside for the next day.
3 rd day:
Measure the mixture and measure an equal amount of sugar. Boil the fruit
for 20 minutes, and add sugar all at once. Stir. Boil 35 min. or until a
little jells on a cold saucer. Seal with paraffin while hot.
