A Butter for Kids To Make
- 1 pn Whipping cream
- 4 sm Clean baby food jars with
- -lids
For each 4 children:
Take whipping cream out of refrigerator 2 hours before using to get to room
temperature. Divide evenly into jars, put on lids and let children shake,
shake, shake. When butter forms, pour off liquid (taste this!) and spread
on crackers or bread . (Add a touch of salt if desired.) Option: Put 1 pint
of cream into a mayonnaise jar and take turns shaking.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz on Mar 25, 1998
Take whipping cream out of refrigerator 2 hours before using to get to room
temperature. Divide evenly into jars, put on lids and let children shake,
shake, shake. When butter forms, pour off liquid (taste this!) and spread
on crackers or bread . (Add a touch of salt if desired.) Option: Put 1 pint
of cream into a mayonnaise jar and take turns shaking.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz
