A Catchall Casserole
- 1 c Onion; finely chopped
- 1 tb Butter or margarine
- 2 c Cooked chicken; diced (or
- -turkey, ham, pork or roast
- -beef)
- 1 c Cooked mixed vegetables
- 1 cn Cream of chicken soup; (10
- -3/4 ounce)
- 1 ts Poultry Seasoning (For
- -Chicken Or Turkey, Only)
- 1 ts Celery salt
- 1/8 ts Black pepper
- 1/2 c Chicken broth
- 1 c Grated Cheddar cheese
Place onion and butter in a 2 quart casserole. Cover with wax paper.
Microwave at high (100%) until tender, 2 to 3 minutes. Combine all
ingredients except cheese, with onions. Cover with wax paper. Microwave at
medium high (70%) until heated through, 12 to 14 minutes. Sprinkle with
cheese. Microwave at medium high (70%) until cheese is melted, 3 to 4
minutes. Makes 6 servings.
NOTE: If using ham, use cream of asparagus soup. If using leftover roast
pork, use cream of celery soup. If using leftover roast beef, use cream of
mushroom soup.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 208 by "Diane Geary"
on Nov 6, 1997
Microwave at high (100%) until tender, 2 to 3 minutes. Combine all
ingredients except cheese, with onions. Cover with wax paper. Microwave at
medium high (70%) until heated through, 12 to 14 minutes. Sprinkle with
cheese. Microwave at medium high (70%) until cheese is melted, 3 to 4
minutes. Makes 6 servings.
NOTE: If using ham, use cream of asparagus soup. If using leftover roast
pork, use cream of celery soup. If using leftover roast beef, use cream of
mushroom soup.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 208 by "Diane Geary"
