A Christmas Potpourri
- 3 c Fresh juniper sprigs
- -with berries
- 2 c Red rosebuds
- 1 c Bay leaves
- 1/4 c Cinnamon chips
- 2 tb Cloves
- 10 Drops rose oil
- 3 Drops pine oil
- 6 Drops cinnamon oil
- 1 tb Orrisroot chips
- 5 Whole dried rose blossoms
- 3 Three-inch cinnamon sticks
- 20 Assorted pinecones,
- -painted gold
Combine the juniper, rosebuds, bay leaves, cinnamon chips, cloves, and
cones in a big ceramic bowl. In a separate dish, mix the oils with the
orrisroot. Stir this mixture into the first one and put into a closed
container to mellow for a few weeks, stirring occasionally. Place the
potpourri in a dish and scatter the roses blossoms and cinnamon sticks on
top.
Victoria/December/90 Scanned & fixed by DP and GG
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
cones in a big ceramic bowl. In a separate dish, mix the oils with the
orrisroot. Stir this mixture into the first one and put into a closed
container to mellow for a few weeks, stirring occasionally. Place the
potpourri in a dish and scatter the roses blossoms and cinnamon sticks on
top.
Victoria/December/90 Scanned & fixed by DP and GG
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
