A Garden of Spring Tulips Cake
- 1 pk Betty Crocker Super Moist
- -lemon cake mix
- 1 1/4 c Water
- 1/3 c Vegetable oil
- 3 Eggs
- 1 Tub Betty Crocker Creamy
- -Deluxe lemon ready-to-
- -spread frosting
- 20 Gumdrop Tulips
- GUMDROP TULIPS:
- 10 Green leaf-shaped grumdrops
- 20 Green toothpicks
- 20 sm Assorted colored gumdrops
Heat oven to 350ø. Generously grease and flour 2 round pans 8 or 9x 1 1/2
inches. Beat cake mix (dry), water, oil and eggs on low speed 30 seconds.
Beat on medium speed 2 minutes. Pour into pans. Bake 25 to 34 minutes or
until cake springs back when touched lightly in center. Cool 10 minutes;
remove from pans. Cool completely on wire rack. Fill layers and frost cake
with frosting. Garnish with Gumdrop Tulips.
Gumdrop Tulips: Cut green gumdrops horizontally in half for leaves. Thread
1 leaf half onto middle of each toothpick. Snip bottom of each gumdrop 4
times to form tulip petals. Place on end of toothpick.
Yield: 12 to 16 servings Typed in MMFormat by cjhartlin@msn.com Source:
Betty Crocker.
Posted to MM-Recipes Digest by "Cindy Hartlin"
on Apr 13, 1998
inches. Beat cake mix (dry), water, oil and eggs on low speed 30 seconds.
Beat on medium speed 2 minutes. Pour into pans. Bake 25 to 34 minutes or
until cake springs back when touched lightly in center. Cool 10 minutes;
remove from pans. Cool completely on wire rack. Fill layers and frost cake
with frosting. Garnish with Gumdrop Tulips.
Gumdrop Tulips: Cut green gumdrops horizontally in half for leaves. Thread
1 leaf half onto middle of each toothpick. Snip bottom of each gumdrop 4
times to form tulip petals. Place on end of toothpick.
Yield: 12 to 16 servings Typed in MMFormat by cjhartlin@msn.com Source:
Betty Crocker.
Posted to MM-Recipes Digest by "Cindy Hartlin"
on Apr 13, 1998
