A J Bump's Carrot Casserole
- 12 Carrots
- 1 sm Onion
- 1 tb Butter or margarine
- 1/2 c Butter or margarine;
- -softened
- 1 lg Egg; beaten
- Salt and pepper; to taste
- 1 Clove garlic; minced
- 2 c Ritz crackers; crushed
- 1 c Shredded cheddar cheese
Preheat oven to 325°F. Clean and cut carrots into large pieces. Cook them
in boiling water until soft. Drain well and mash. Saute onions over
medium-high heat in the 1 tablespoon butter or margarine until very soft.
In a large bowl, combine carrots, onions, 1/2 cup butter or margarine, egg,
salt, pepper and garlic. Mix well. Spray an 8-by-8-inch Pyrex dish with
nonstick spray. Place carrot mixture in dish and top with crackers and
cheese. Bake for 20 to 30 minutes. From the Sacramento Bee 7/23/97.
Recipe by: A. J. Bump's Restaurant, Freeport, CA
Posted to MC-Recipe Digest V1 #777 by Crane Walden on
Sep 8, 1997
in boiling water until soft. Drain well and mash. Saute onions over
medium-high heat in the 1 tablespoon butter or margarine until very soft.
In a large bowl, combine carrots, onions, 1/2 cup butter or margarine, egg,
salt, pepper and garlic. Mix well. Spray an 8-by-8-inch Pyrex dish with
nonstick spray. Place carrot mixture in dish and top with crackers and
cheese. Bake for 20 to 30 minutes. From the Sacramento Bee 7/23/97.
Recipe by: A. J. Bump's Restaurant, Freeport, CA
Posted to MC-Recipe Digest V1 #777 by Crane Walden
Sep 8, 1997
