A Texas Breakfast Casserole
- 1 c Crescent rolls
- 1 lb Sausage; cooked and drained
- Fresh mushrooms; sliced
- 3/4 lb Monterey jack cheese; grated
- 6 Eggs; beaten
- 1 c Cream of onion soup
Line a 13x9 inch Pyrex dish with rolls, sealing perforations. Cover with
sausage, mushrooms and half the cheese. Mix eggs with soup and pour over
casserole. Sprinkle remaining cheese on top. Chill overnight. Bake at 350
for 1 hour. Note: For variation, you can use cooked, crumbled bacon or
bite-sized pieces of ham instead of sausage.
from Texas Celebrity Cookbook
Posted to EAT-L Digest 14 Sep 96
Date: Sun, 15 Sep 1996 17:10:57 -0500
From: "hassell@eecs.tulane.edu"
sausage, mushrooms and half the cheese. Mix eggs with soup and pour over
casserole. Sprinkle remaining cheese on top. Chill overnight. Bake at 350
for 1 hour. Note: For variation, you can use cooked, crumbled bacon or
bite-sized pieces of ham instead of sausage.
from Texas Celebrity Cookbook
Posted to EAT-L Digest 14 Sep 96
Date: Sun, 15 Sep 1996 17:10:57 -0500
From: "hassell@eecs.tulane.edu"
