A Very Special Brown Betty
- 10 md Tart apples; pared,
- -cored; sliced (8 cups)
- 3/4 c Apple juice
- 1/2 c Raisins
- 1/2 c Honey
- 1/4 c Packed brown sugar
- 3 tb All-purpose flour
- 1 ts Cinnamon
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1/2 c Quick-cooking rolled oats
1/2 c Whole wheat flour
1/2 c Wheat germ
1/2 c Shelled sunflowr seeds
1/4 c Honey
4 tb Butter or margarine; melted
From: amberlyn@comtch.iea.com (Amberlyn)
Date: 19 Oct 1994 06:09:30 -0400
(clipped from a magzine several years ago) Combine apples with juice,
raisins, 1/2 cup honey, brown sugar, flour and cinnamon in a large bowl.
Turn into an 11 by 7 1/2 by 1 1/2 -inch baking pan. Combine topping
ingredients and mix well; spread the topping over the apple mixture. Bake
in a 350 degree oven for 45 to 50 minutes. Makes 8-10 servings.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
1/2 c Quick-cooking rolled oats
1/2 c Whole wheat flour
1/2 c Wheat germ
1/2 c Shelled sunflowr seeds
1/4 c Honey
4 tb Butter or margarine; melted
From: amberlyn@comtch.iea.com (Amberlyn)
Date: 19 Oct 1994 06:09:30 -0400
(clipped from a magzine several years ago) Combine apples with juice,
raisins, 1/2 cup honey, brown sugar, flour and cinnamon in a large bowl.
Turn into an 11 by 7 1/2 by 1 1/2 -inch baking pan. Combine topping
ingredients and mix well; spread the topping over the apple mixture. Bake
in a 350 degree oven for 45 to 50 minutes. Makes 8-10 servings.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
