Absolutely Apricot
- 3 ts Yeast; (active dry)
- 3 c Bread Flour
- 2 tb Dry milk
- 1 1/2 ts Salt
- 2 tb Butter
- 1/4 c Apricot Jam
- 3/4 c Dried Apricots; chopped
- 1 1/4 c -Water
If your machine offers the option, use the "light crust" setting as the
crust browns more due to the sugar content of the jam. Try to use a jam
with a high fruit content & few additives. This recipe can be baked on the
regular, rapid bake, or timed settings. I have a DAK Turbo II & baked it on
the reg setting. It was one of the few loaves that have turned out really
well lately...think my DAK is dying; just today ordered a ZOJI from Irwin.
The bread kept VERY well in a Rubbermaid container...was nice & fresh for a
whole week (I forgot about the last couple of slices!). I even made it when
MY mother-in-law came to visit & she LOVED it! Hope it turns out good for
you.
Formatted by Elaine Radis BGMB90B; September, 1993
Posted to MM-Recipes Digest V3 #329
From: jlewis1@juno.com (Julie L. Lewis)
Date: Sat, 30 Nov 1996 22:14:05 PST
crust browns more due to the sugar content of the jam. Try to use a jam
with a high fruit content & few additives. This recipe can be baked on the
regular, rapid bake, or timed settings. I have a DAK Turbo II & baked it on
the reg setting. It was one of the few loaves that have turned out really
well lately...think my DAK is dying; just today ordered a ZOJI from Irwin.
The bread kept VERY well in a Rubbermaid container...was nice & fresh for a
whole week (I forgot about the last couple of slices!). I even made it when
MY mother-in-law came to visit & she LOVED it! Hope it turns out good for
you.
Formatted by Elaine Radis BGMB90B; September, 1993
Posted to MM-Recipes Digest V3 #329
From: jlewis1@juno.com (Julie L. Lewis)
Date: Sat, 30 Nov 1996 22:14:05 PST
