Acapulco Salad

Servings:

4 Servings

Listed in Categories:

2 1/4 oz Black Olives; Sliced
8 1/2 oz Garbanzo Beans; Drained
8 3/4 oz Whole Kernal Corn; Drained
1/2 Head Iceberg Lettuce
1 bn Radishes; Thinly Sliced
1 Bottle Green Goddess Salad
-Dressing
Garlic Salt And Pepper
Shr

Combine olives, beans and corn. Shred lettuce and combine with radishes and
rest of salad. Toss with dressing.

Recipe by: Del Monte

Posted to brand-name-recipes by Meg Antczak on
Mar 17, 1998