Acapulco Sunset Spread
- 1 cn Refried beans; (16 oz)
- 1/2 c Old El Paso Homestyle Garden
- -Pepper Salsa
- 8 oz Neufchatel cheese; Softened
- 1 Avocado; pitted, peeled and
- -chopped
- 1 tb Fresh lime juice
- 1/2 lb Shrimp; cooked, small
- 1 Tomato; Chopped
- Fresh cilantro; Optional
- Tortilla chips
1. In medium bowl, combine beans and salsa; mix well. Spread bean mixture
onto serving plate.
2. In food processor bowl with metal blade or blender container, combine
cheese, avocado and lime juice; process until well blended. Spread cheese
mixture over bean mixture.
3. Top with shrimp and tomato; garnish or sprinkle with cilantro. Serve
with tortilla chips.
Recipe by: Pillsbury's Make It Easy Mexican
Posted to recipelu-digest Volume 01 Number 563 by Rodeo46898
on Jan 20, 1998
onto serving plate.
2. In food processor bowl with metal blade or blender container, combine
cheese, avocado and lime juice; process until well blended. Spread cheese
mixture over bean mixture.
3. Top with shrimp and tomato; garnish or sprinkle with cilantro. Serve
with tortilla chips.
Recipe by: Pillsbury's Make It Easy Mexican
Posted to recipelu-digest Volume 01 Number 563 by Rodeo46898
