Acorn Squash Puree From Sonoma Mission Inn

-----------------------------ACORN SQUASH PUREE-----------------------------
4 md Acorn Squash
1/2 c Tofu, soft
1 Egg; plus
2 Egg whites
1/8 ts Allspice, ground
2 tb Honey
Pepper, white
- freshly ground
2 tb Butter, melted
Cinnamon
Allspice
- and/or
Nutmeg
- freshly ground
- (to taste)

=========================== > Directions < ==================== Preheat
the oven to 350 degrees. Cut the squash in half lengthwise, scrape out the
seeds, place cut side down on a baking sheet and bake until soft, about 1
hour.

When cool enough to handle, scoop out the flesh into a mixing bowl and mash
well. Add the tofu and blend thoroughly. In another bowl beat the egg and
egg whites lightly, then add the squash mixture, spices, honey pepper, and
butter. Mix well.

Turn the puree into a shallow 1 quart baking dish. If preparing ahead to
this point, cover the dish with wax paper.

Bake for 30 minutes. Serve hot, sprinkled with additional cinnamon,
allspice or nutmeg (or all three) if desired.

======================> Notes and Credits <==================== Calories
per serving: 65

Source: Sonoma Mission Inn, located in one of California's wine regions.
Built in 1926 and renovated in 1980. Enjoy a killer weekend get-away at
this spa and resort. Great low cal haute cuisine, beautiful countryside
and __WONDERFUL__ massages.
Posted to MM-Recipes Digest V3 #266

Date: Sat, 28 Sep 1996 07:43:55 -0500

From: netdir@cyberspc.mb.ca (S.Pickell)