Acorn Squash Stuffed with Apple Couscous
- 1 c Couscous
- 1 c Apple juice
- 1/4 c Prunes, pitted & chopped
- 1/4 c Dried cranberries
- 1/4 c Dried apples
- 1/4 c Apple juice concentrate,
- -- thawed
- 1/4 ts Cardamom, ground
- 1 tb Maple syrup
- 4 Acorn squash, halved &
- -- seeded
- 1/4 c Pecans, toasted & chopped,
- -- optional
Place couscous in a small mixing bowl. Set aside.
Bring apple juice to a boil in a small saucepan & pour over the couscous.
Cover & set aside until the juice is absorbed. This will take 15 minutes.
Stir in the fruit, apple juice concentrate, cardamom & maple syrup. Set
aside.
Steam squash halves until tender, about 15 minutes. Drain & place on a
baking sheet. Preheat oven to 350F. Fill squash halves with the couscous
mixture & bake for 20 minutes. Top with pecans & serve.
"Vegetarian Gourmet" Winter, 1995
Posted to MM-Recipes Digest V3 #268
Date: Mon, 30 Sep 1996 23:47:59 -0400
From: BobbieB1@aol.com
Bring apple juice to a boil in a small saucepan & pour over the couscous.
Cover & set aside until the juice is absorbed. This will take 15 minutes.
Stir in the fruit, apple juice concentrate, cardamom & maple syrup. Set
aside.
Steam squash halves until tender, about 15 minutes. Drain & place on a
baking sheet. Preheat oven to 350F. Fill squash halves with the couscous
mixture & bake for 20 minutes. Top with pecans & serve.
"Vegetarian Gourmet" Winter, 1995
Posted to MM-Recipes Digest V3 #268
Date: Mon, 30 Sep 1996 23:47:59 -0400
From: BobbieB1@aol.com
