Acorn Squash with Pineapple
- 1 lg Acorn squash
- 2 ts Cinnamon
- 1 ts Nutmeg
- 1/2 ts Allspice
- 1/2 ts Ginger
- 1/2 c Crushed pineapple, canned
- -in its own juice, drained
1. Preheat the oven to 350=F8. To prepare the squash, cut it in half and
remove the seeds. Place each half, cut side down, on a baking sheet. Bake
the squash for 45 to 60 minutes until soft and tender. 2. Turn the acorn
squash over and scoop out all the squash.
In a bowl, mix the squash with all the remaining ingredients.
Place in a casserole dish and bake for 5 more minutes, until pineapple
bubbles.
6 Servings/Serving size: 1/2 cup
Crushed pineapple enhances the sweet tast of acorn squash
From: ADA Posted by Chani #2 @1357
Posted to MM-Recipes Digest by "Chat Cat" on Nov
13, 98
remove the seeds. Place each half, cut side down, on a baking sheet. Bake
the squash for 45 to 60 minutes until soft and tender. 2. Turn the acorn
squash over and scoop out all the squash.
In a bowl, mix the squash with all the remaining ingredients.
Place in a casserole dish and bake for 5 more minutes, until pineapple
bubbles.
6 Servings/Serving size: 1/2 cup
Crushed pineapple enhances the sweet tast of acorn squash
From: ADA Posted by Chani #2 @1357
Posted to MM-Recipes Digest by "Chat Cat"
13, 98
