Acquazzurra Indonesian Chicken Madras
- 4 Boneless, skinless chicken
- Breast halves
- Vegetable oil
- 1 tb Curry powder
- 1 Ripe mango, peeled, pitted
- And pureed
- 1/4 c Coconut milk
- Salt and pepper
- 1/3 c Whipping cream
Brown chicken in 2 tablespoons hot oil and transfer to a 400F oven for 10
minutes. Stir curry powder into same skillet and cook 1 minute. Stir in
mango puree followed by coconut milk. Season with salt and pepper. Simmer
2 to 3 minutes then stir in cream. Simmer 3 to 5 minutes. Serve mango
sauce with chicken. From Acquazzurra Ristorante, 137 Avenue Rd., Toronto,
Ontario.
Posted to MM-Recipes Digest V3 #294
Date: Sun, 27 Oct 96 13:02:13 UT
From: "Deborah Kühnen"
minutes. Stir curry powder into same skillet and cook 1 minute. Stir in
mango puree followed by coconut milk. Season with salt and pepper. Simmer
2 to 3 minutes then stir in cream. Simmer 3 to 5 minutes. Serve mango
sauce with chicken. From Acquazzurra Ristorante, 137 Avenue Rd., Toronto,
Ontario.
Posted to MM-Recipes Digest V3 #294
Date: Sun, 27 Oct 96 13:02:13 UT
From: "Deborah Kühnen"
