Adobe, Mexican Smoked Chili Marinade
- PUNKY SMCD91F
- 3 Oranges -- juice of
- Lime -- juice of
- 2 Chipotle chiles -- (canned)
- Chopped
- 3 cl Garlic -- finely chopped
- 2 ts Oregano -- crushed
- 1 ts Cumin seeds
- 1 ts Black pepper
- 2 tb Wine vinegar
- 1 ts Salt
Combine orange and lime juices, chiles garlic, oregano, cumin, black
pepper, vinegar and salt in blender. Puree until smooth. Makes enough
marinade for l l/2 to 2 pounds meat or chicken. Do you get the Times. On
page H 48 there are several marinades which are all low calorie. There is a
Teriyaki, Tandoori, Berber and Cinnamon-Orange Marinade. If you didn't get
the paper, do any of these interest you? Please let me know and I'll post
some for you. P FRISCHKNECHT
Recipe By :
From: Ladies Home Journal- August 1991
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
pepper, vinegar and salt in blender. Puree until smooth. Makes enough
marinade for l l/2 to 2 pounds meat or chicken. Do you get the Times. On
page H 48 there are several marinades which are all low calorie. There is a
Teriyaki, Tandoori, Berber and Cinnamon-Orange Marinade. If you didn't get
the paper, do any of these interest you? Please let me know and I'll post
some for you. P FRISCHKNECHT
Recipe By :
From: Ladies Home Journal- August 1991
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
